Croissant Margarine

Vegetable Croissant Margarine with excellent plasticity and workability, perfectly suited for craftsmen making high quality laminated pastry. Presented in a fresh, colourful box.

Category

Description

Ingredients:

Vegetable fats: Palm, partly hydrogenated palm; 70%, water 20%, vegetable oil: rapeseed 10%; emulsifier: mono- and diglycerides of fatty acids (E471), lecithin (E322), salt, acidity regulator: lactic acid (E270), preservative: potassium sorbate (E202), colour: carotenes (E160a), natural flavouring.

Packaging:

1 x 10kg – block/pail
4 x 2,5kg – block/pail
4 x 2kg – sheet/plate