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Cream Cheese

Our cream cheese can be presented and used in various ways: you can have it on its own or combine it with different kinds of meat or fish, jam, honey, quince jelly, vegetables, mushrooms or pasta. This cheese is produced from pasteurised cows milk.

Description

Ingredients:

Milk, salt, lactic acid cultures, rennet, thickening agent E412, preservative agent potassium sorbate.

Packaging:

200 g – tub
1,5 kg – tub
3,5 kg – tub